1 Scope
This standard is applicable to the food additive sorbitol solution produced by subjecting the glucose, which is produced by hydrolyzing and refining starch milk or starch obtained from corn and other plants, to hydrogenation under the action of catalyst, refining and concentration processes as well as to the food additive sorbitol produced by concentrating, drying and sieving such sorbitol solution.
2 Molecular formula, structural formula and relative molecular mass
2.1 Molecular formula
C6H14O6
2.2 Structural formula
2.3 Relative molecular mass
182.17 (according to the international relative atomic mass in 2007).
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall meet those specified in Table 1.
Foreword i
1 Scope
2 Molecular formula, structural formula and relative molecular mass
3 Technical requirements
Annex A Inspection method
Annex B Conversion of cuprous oxide - reducing sugar (counted by glucose) by potassium permanganate method
Standard
GB 1886.187-2016 National Food Safety Standard - Food Additives - Sorbitol and Sorbitol Solution (English Version)
Standard No.
GB 1886.187-2016
Status
valid
Language
English
File Format
PDF
Word Count
6500 words
Price(USD)
190.0
Implemented on
2017-1-1
Delivery
via email in 1 business day
Detail of GB 1886.187-2016
Standard No.
GB 1886.187-2016
English Name
National Food Safety Standard - Food Additives - Sorbitol and Sorbitol Solution
1 Scope
This standard is applicable to the food additive sorbitol solution produced by subjecting the glucose, which is produced by hydrolyzing and refining starch milk or starch obtained from corn and other plants, to hydrogenation under the action of catalyst, refining and concentration processes as well as to the food additive sorbitol produced by concentrating, drying and sieving such sorbitol solution.
2 Molecular formula, structural formula and relative molecular mass
2.1 Molecular formula
C6H14O6
2.2 Structural formula
2.3 Relative molecular mass
182.17 (according to the international relative atomic mass in 2007).
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall meet those specified in Table 1.
Contents of GB 1886.187-2016
Foreword i
1 Scope
2 Molecular formula, structural formula and relative molecular mass
3 Technical requirements
Annex A Inspection method
Annex B Conversion of cuprous oxide - reducing sugar (counted by glucose) by potassium permanganate method