2025-12-5 10.1.6.65
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB 4789.30-2016
GB 4789.30-2016   National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes (English Version)
Standard No.: GB 4789.30-2016 Status:superseded remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):110.0 remind me the price change

Email:

Implemented on:2017-6-23 Delivery: via email in 1 business day

→ → →

,2025-9-16,2017-6-23,7F5C925BA63A80571484575833689
Standard No.: GB 4789.30-2016
English Name: National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes
Chinese Name: 食品安全国家标准 食品微生物学检验 单核细胞增生李斯特氏菌检验
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission; China Food and Drug Administration
Issued on: 2016-12-23
Implemented on: 2017-6-23
Status: superseded
Superseded by:GB 4789.30-2025 National food safety standard - Food microbiological examination -
Superseded on:2025-9-16
Superseding:GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 110.0
Delivery: via email in 1 business day
1 Scope This standard specifies the examination method for Listeria monocytogenes in food. In this standard, Method I is applicable to the qualitative examination of Listeria monocytogenes in food; Method II is applicable to enumeration of the Listeria monocytogenes in food with high content of Listeria monocytogenes; Method III is applicable to enumeration of the Listeria monocytogenes in food with low content of Listeria monocytogenes (<100CFU/g) but high content of infectious microbe, especially the milk, water and food containing particulate matters that interfere with colony counting. 2 Apparatus and Materials In addition to the apparatus for conventional sterilization and cultivation in microbiological laboratory, other apparatus and materials are as follows: 2.1 Refrigerator: 2℃~5℃. 2.2 Constant temperature incubator: 30℃±1℃, 36℃±1℃. 2.3 Homogenizer. 2.4 Microscope: 10x~100x. 2.5 Electronic balance: 0.1g in sensibility. 2.6 Conical flask: 100mL, 500mL. 2.7 Aseptic pipette: 1mL (scale division of 0.01mL), 10mL (scale division of 0.1mL) or micropipettor and pipette tip. 2.8 Aseptic plate: 90mm in diameter. 2.9 Aseptic test tube: 16mm×l60mm. 2.10 Centrifugal tube: 30mm×100mm. 2.11 Aseptic injector: 1mL. 2.12 Listeria monocytogenes ATCC 19111 or CMCC 54004, or any other equivalent standard bacterial strain. 2.13 Listeria innocua ATCC 33090, or any other equivalent standard bacterial strain. 2.14 Listeria ivanovii ATCC 19119, or any other equivalent standard bacterial strain. 2.15 Listeria seeligeri ATCC 35967, or any other equivalent standard bacterial strain. 2.16 Staphylococcus aureus ATCC 25923 or other β-hemolysis-ring-generated staphylococcus aureus, or any other equivalent standard bacterial strain. 2.17 Rhodococcus equi ATCC 6939 or NCTC 1621, or any other equivalent standard bacterial strain. 2.18 Mouse: ICR weight 18g~22g. 2.19 Full-automatic microbe biochemical identification system. 3 Culture Medias and Reagents 3.1 Trypticase soy broth with 0.6% yeast extract (TSB-YE): see A.1. 3.2 Trypticase soy agar with 0.6% yeast extract (TSA-YE): see A.2. 3.3 Listeria enrichment broth (LB1, LB2): see A.3. 3.4 1% acriflavine HCl solution: see A.3.2.1, A.3.2.2. 3.5 1% naladixic acid solution: see A.3.2.1, A.3.2.2. 3.6 PALCAM agar: see A.4. 3.7 Gram stain: see A.5. 3.8 SIM motility medium: see A.6. 3.9 Buffered glucose peptone water [for methyl red (MR) and V-P test]: see A.7. 3.10 5%~8% sheep blood agar: see A.8. 3.11 Sugar fermentation tube: see A.9. 3.12 Hydrogen peroxide reagent: see A.10. 3.13 Listeria chromogenic medium. 3.14 Biochemical identification kit or full-automatic microbial identification system. 3.15 Buffered peptone water (BPW): see A.11. Method I Qualitative Examination for Listeria Monocytogenes 4 Examination Procedures See Figure 1 for the qualitative examination procedures for Listeria monocytogenes . Figure 1 Qualitative Examination Procedures for Listeria Monocytogenes 5 Operation Steps 5.1 Enrichment Take 25g (mL) sample by aseptic operation and put it into a homogenizing bag that contains 225mL LB1 enrichment broth, and homogenize for 1min~2min continuously with a slap type homogenizer; or put the sample into a homogenizing cup that contains 225mL LB1 enrichment broth, and homogenize for 1 min~2 min at a speed of 8000r/min~10000r/min. Cultivate the sample for 24h±2h at 30℃±1℃, transfer 0.1mL solution into 10mL LB2 enrichment broth to cultivate for 24h~2h at 30℃±1℃. 5.2 Isolation Take LB2 secondary enrichment broth for streak inoculation on Listeria colorplate and PALCAM agar plate; cultivate for 24h~48h at 36℃±1℃ and observe the growing colonies on the plates. On PALCAM agar plate, the typical colony is small greyish green round colony with brownish black hydrolytic circle around while some have black dent; refer to the product instructions for determination of the colony characteristics on Listeria colorplate. 5.3 Primary screening Respectively pick 3~5 typical or suspicious colonies from the selective agar plate, and inoculate them into the xylose fermentation tube and rhamnose fermentation tube to cultivate for 24h±2h at 36℃±1℃; meanwhile, streak on TSA-YE plate to cultivate for 18h~24h at 36℃±1℃; then select xylose-negative and rhamnose-positive pure culture to continue the identification. 5.4 Identification (or selecting biochemical identification kit or full-automatic microbial identification system, etc.) 5.4.1 Gram staining microscopic examination: Listeria is gram-positive brevibacterium with a size of (0.4μm~0.5μm)×(0.5μm~2.0μm); prepare the bacterial suspension with normal saline, observe under oil immersion lens or phase contrast microscope, and this bacterium has slight movement, like rotation or rolling over. 5.4.2 Motility test: pick purely-cultivated single suspicious colony and penetrate it into semi-solid or SIM motility medium to cultivate for 48h at 25℃~30℃; Listeria has motility and it can grow in umbrella shape; if the umbrella-shaped growth is not apparent, cultivate for another 5d and then observe the result. 5.4.3 Biochemical identification: pick purely-cultivated single suspicious colony to conduct the catalase test; the catalase-positive colony shall be subjected to further sugar fermentation test and MR-VP test. The major biochemical characteristics of Listeria monocytogenes are detailed in Table 1. 5.4.4 Hemolytic test: divide the bottom surface of fresh sheep blood agar plate into 20~25 grids, pick purely-cultivated single suspicious colony and inoculate one colony in each grid of the blood plate by stabbing, and also inoculate the positive contrast bacteria (Listeria monocytogenes, Listeria ivanovii and Listeria seeligeri) and negative contrast bacteria (Listeria innocua) by stabbing. Approach to the bottom as much as possible when stabbing but not touch the bottom, meanwhile, avoid the agar cracking, cultivate for 24h~48h at 36℃±1℃ and observe at bright place. Listeria monocytogenes shall present narrow, clear and bright hemolytic circle; Listeria seeligeri shall present weak transparent hemolytic circle around the stabbing point; Listeria innocua shall not have hemolytic circle and Listeria ivanovii shall present wide β-hemolysis area with clear boundary. If the result is inapparent, place the plate in 4℃ refrigerator for another 24h~48h. Note: streak inoculation is also applicable. 5.4.5 cAMP test (optional): inoculate staphylococcus aureus and Rhodococcus equi on sheep blood agar plate by parallel streaking, and pick purely-cultivated single suspicious colony to inoculate between the parallel lines by perpendicular streaking, with the perpendicular line keeping 1mm~2mm away from the parallel line. Meanwhile, inoculate Listeria monocytogenes, Listeria innocua, Listeria ivanovii and Listeria seeligeri to cultivate them for 24h~48h at 36℃±1℃. Listeria monocytogenes shall present approx. 2mm β-hemolysis enhancement area near the staphylococcus aureus; Listeria seeligeri shall also present weak hemolysis enhancement area; Listeria ivanovii shall present approx. 5mm~10mm "arrow-like" β-hemolysis enhancement area near the Rhodococcus equi; Listeria innocua shall not present hemolysis. If the result is inapparent, place the plate in 4℃ refrigerator for another 24h~48h. Note: 5%~8% Listeria monocytogenes show enhanced hemolysis on the end of Rhodococcus equi. Table 1 Difference in Biochemical Characteristics between Listeria Monocytogenes and Other Listeria Bacteria Bacteria Hemolytic reaction Glucose Maltose MR-VP Mannitol Rhamnose Xylose Esculin L.monocytogenes + + + +/+ - + - + L.grayi - + + +/+ + - - + L.seeligeri + + + +/+ - - + + L.welshimeri - + + +/+ - V + + L.ivanovii + + + +/+ - - + + L.innocua - + + +/+ - V - + Note: + means positive; - means negative; V means uncertain reaction. 5.5 Mouse virulence test (optional) Inoculate the pure culture with the aforesaid characteristics in TSB-YE to cultivate for 24h at 36℃±1℃, then centrifuge for 5min at 4000r/min; abandon the supernatant and prepare the remaining solution to 1010CFU/mL bacterium suspension with stroke-physiological saline solution; inject 0.5mL of the bacterium suspension into the abdominal cavity of 3~5 mice respectively, and observe the death of mice. The mice inoculated with pathogenic strain die in 2d~5d. Listeria monocytogenes pathogenic strain and aseptic normal saline control are set for the test. Listeria monocytogenes and Listeria ivanovii are pathogenic to mice. 5.6 Result and report The detection of Listeria monocytogenes in 25g (mL) sample shall be reported by combining the above biochemical tests and hemolytic test results.
Contents Foreword i 1 Scope 2 Apparatus and Materials 3 Culture Medias and Reagents 4 Examination Procedures 5 Operation Steps 6 Examination Procedures 7 Operation Steps 8 Result Enumeration 9 Result Report 10 Examination Procedures 11 Operation Steps 12 Result and Report Appendix A Media and Reagent Appendix B Most Probable Number (MPN) of Listeria Monocytogenes
Referred in GB 4789.30-2016:
*GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
*GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
*GB 5009.271-2016 National Food Safety Standard - Determination of Phthalates in Food
*GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
*GB 5009.278-2016 National Food Safety Standard - Determination of Tetraacetate in Food
*GB 17930-2016 Gasoline for motor vehicles
*GB 5413.30-2016 National Food Safety Standard Determination of Impurities in Milk and Milk Products
*GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
*JT/T 719-2016 Limits and measurement methods of fuel consumption for commercial vehicle for cargos transportation
*JT/T 711-2016 Limits and measurement methods of fuel consumption for commercial vehicle for passenger transportation
*JT/T 327-2016 Technical Specification on Highway Bridge Expansion and Contraction Installation
*JGJ 36-2016 Code for design of dormitory building
*GB/T 33271-2016 Woven garments for infants
*GB/T 22700-2016 Washed garments
GB 4789.30-2016 is referred in:
*GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
*GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
*GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
*GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
*GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
*GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
*GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
*GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
*GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
*GB/T 28869.1-2012 Cores made of soft magnetic materials - Measuring methods - Part 1:Generic specification
*GB/T 4324.1-2012 Methods for chemical analysis of tungsten - Part 1: Determination of lead content - Flame atomic absorption spectrometry
*GB/T 4324.9-2012 Methods for chemical analysis of tungsten - Part 9: Determination of cadmium content - Inductively coupled plasma atomic emission spectrometry and flame atomic absorption spectrometry
*GB 18613-2012 Minimum allowable values of energy efficiency and energy efficiency grades for small and medium three-phase asynchronous motors
*GB/T 18851.1-2012 Non-destructive testing—Penetrant testing—Part 1:General principles
*GB/T 28697-2012 Rolling bearings—Aligning thrust ball bearings and aligning seat washers—Boundary dimensions
*GB/T 5800.1-2012 Rolling bearings—Instrument precision bearings—Part 1:Boundary dimensions,tolerances and characteristics of metric series bearings
*YB/T 2012-2004 Continuous casting slab
*HJ 636-2012 Water quality. Determination of total nitrogen. Alkaline potassium persulfate digestion UV spectrophotometric method
*JB/T 11288-2012 Coated abrasives — Flap wheels with incorporated flanges or separate flanges — Technical specifications
*SB/T 10131-2012 Technical specifications for stamping hard candy forming machine
*JJF 1355-2012 Program of Pattern Evaluation for Non-automatic Weighing Instruments (Analogue Indicating Weighing Instruments)
*JJG 388-2012 Audiological Equiqment; Pure-tone Audiometers
*JJF 1369-2012 Program of Pattern Evaluation of Compressed Natural Gas Dispensers
*GB 18133-2012 Seed potatoes
*GB/T 17780.1-2012 Textile machinery - Safety requirements - Part 1: Common requirements
*GB/T 17780.2-2012 Textile machinery - Safety requirements - Part 2: Spinning preparatory and spinning machines
*GB/T 17780.5-2012 Textile machinery - Safety requirements - Part 5: Preparatory machinery to weaving and knitting
*GB/T 17780.6-2012 Textile machinery - Safety requirements - Part 6: Fabric manufacturing machinery
*GB/T 17780.7-2012 Textile machinery - Safety requirements - Part 7: Dyeing and finishing machinery
*GB/T 4706.54-2008 Safety of household and similar electrical appliances - Part 2: Particular requirements for walk-behind and hand-held lawn trimmers and lawn edge trimmers
*TB/T 2921.3-2008 Steel pole for overhead contact system of electrified railway. Part 3: Steel tube pole
*NY 5068-2008 Pollution-free food eel
*NY 5147-2008 Pollution-free food lamb
*QB/T 4575-2023 Microbial food cultures preparations
Code of China
Standard
GB 4789.30-2016  National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes (English Version)
Standard No.GB 4789.30-2016
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)110.0
Implemented on2017-6-23
Deliveryvia email in 1 business day
Detail of GB 4789.30-2016
Standard No.
GB 4789.30-2016
English Name
National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes
Chinese Name
食品安全国家标准 食品微生物学检验 单核细胞增生李斯特氏菌检验
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission; China Food and Drug Administration
Issued on
2016-12-23
Implemented on
2017-6-23
Status
superseded
Superseded by
GB 4789.30-2025 National food safety standard - Food microbiological examination -
Superseded on
2025-9-16
Abolished on
Superseding
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
110.0
Keywords
GB 4789.30-2016, GB/T 4789.30-2016, GBT 4789.30-2016, GB4789.30-2016, GB 4789.30, GB4789.30, GB/T4789.30-2016, GB/T 4789.30, GB/T4789.30, GBT4789.30-2016, GBT 4789.30, GBT4789.30
Introduction of GB 4789.30-2016
1 Scope This standard specifies the examination method for Listeria monocytogenes in food. In this standard, Method I is applicable to the qualitative examination of Listeria monocytogenes in food; Method II is applicable to enumeration of the Listeria monocytogenes in food with high content of Listeria monocytogenes; Method III is applicable to enumeration of the Listeria monocytogenes in food with low content of Listeria monocytogenes (<100CFU/g) but high content of infectious microbe, especially the milk, water and food containing particulate matters that interfere with colony counting. 2 Apparatus and Materials In addition to the apparatus for conventional sterilization and cultivation in microbiological laboratory, other apparatus and materials are as follows: 2.1 Refrigerator: 2℃~5℃. 2.2 Constant temperature incubator: 30℃±1℃, 36℃±1℃. 2.3 Homogenizer. 2.4 Microscope: 10x~100x. 2.5 Electronic balance: 0.1g in sensibility. 2.6 Conical flask: 100mL, 500mL. 2.7 Aseptic pipette: 1mL (scale division of 0.01mL), 10mL (scale division of 0.1mL) or micropipettor and pipette tip. 2.8 Aseptic plate: 90mm in diameter. 2.9 Aseptic test tube: 16mm×l60mm. 2.10 Centrifugal tube: 30mm×100mm. 2.11 Aseptic injector: 1mL. 2.12 Listeria monocytogenes ATCC 19111 or CMCC 54004, or any other equivalent standard bacterial strain. 2.13 Listeria innocua ATCC 33090, or any other equivalent standard bacterial strain. 2.14 Listeria ivanovii ATCC 19119, or any other equivalent standard bacterial strain. 2.15 Listeria seeligeri ATCC 35967, or any other equivalent standard bacterial strain. 2.16 Staphylococcus aureus ATCC 25923 or other β-hemolysis-ring-generated staphylococcus aureus, or any other equivalent standard bacterial strain. 2.17 Rhodococcus equi ATCC 6939 or NCTC 1621, or any other equivalent standard bacterial strain. 2.18 Mouse: ICR weight 18g~22g. 2.19 Full-automatic microbe biochemical identification system. 3 Culture Medias and Reagents 3.1 Trypticase soy broth with 0.6% yeast extract (TSB-YE): see A.1. 3.2 Trypticase soy agar with 0.6% yeast extract (TSA-YE): see A.2. 3.3 Listeria enrichment broth (LB1, LB2): see A.3. 3.4 1% acriflavine HCl solution: see A.3.2.1, A.3.2.2. 3.5 1% naladixic acid solution: see A.3.2.1, A.3.2.2. 3.6 PALCAM agar: see A.4. 3.7 Gram stain: see A.5. 3.8 SIM motility medium: see A.6. 3.9 Buffered glucose peptone water [for methyl red (MR) and V-P test]: see A.7. 3.10 5%~8% sheep blood agar: see A.8. 3.11 Sugar fermentation tube: see A.9. 3.12 Hydrogen peroxide reagent: see A.10. 3.13 Listeria chromogenic medium. 3.14 Biochemical identification kit or full-automatic microbial identification system. 3.15 Buffered peptone water (BPW): see A.11. Method I Qualitative Examination for Listeria Monocytogenes 4 Examination Procedures See Figure 1 for the qualitative examination procedures for Listeria monocytogenes . Figure 1 Qualitative Examination Procedures for Listeria Monocytogenes 5 Operation Steps 5.1 Enrichment Take 25g (mL) sample by aseptic operation and put it into a homogenizing bag that contains 225mL LB1 enrichment broth, and homogenize for 1min~2min continuously with a slap type homogenizer; or put the sample into a homogenizing cup that contains 225mL LB1 enrichment broth, and homogenize for 1 min~2 min at a speed of 8000r/min~10000r/min. Cultivate the sample for 24h±2h at 30℃±1℃, transfer 0.1mL solution into 10mL LB2 enrichment broth to cultivate for 24h~2h at 30℃±1℃. 5.2 Isolation Take LB2 secondary enrichment broth for streak inoculation on Listeria colorplate and PALCAM agar plate; cultivate for 24h~48h at 36℃±1℃ and observe the growing colonies on the plates. On PALCAM agar plate, the typical colony is small greyish green round colony with brownish black hydrolytic circle around while some have black dent; refer to the product instructions for determination of the colony characteristics on Listeria colorplate. 5.3 Primary screening Respectively pick 3~5 typical or suspicious colonies from the selective agar plate, and inoculate them into the xylose fermentation tube and rhamnose fermentation tube to cultivate for 24h±2h at 36℃±1℃; meanwhile, streak on TSA-YE plate to cultivate for 18h~24h at 36℃±1℃; then select xylose-negative and rhamnose-positive pure culture to continue the identification. 5.4 Identification (or selecting biochemical identification kit or full-automatic microbial identification system, etc.) 5.4.1 Gram staining microscopic examination: Listeria is gram-positive brevibacterium with a size of (0.4μm~0.5μm)×(0.5μm~2.0μm); prepare the bacterial suspension with normal saline, observe under oil immersion lens or phase contrast microscope, and this bacterium has slight movement, like rotation or rolling over. 5.4.2 Motility test: pick purely-cultivated single suspicious colony and penetrate it into semi-solid or SIM motility medium to cultivate for 48h at 25℃~30℃; Listeria has motility and it can grow in umbrella shape; if the umbrella-shaped growth is not apparent, cultivate for another 5d and then observe the result. 5.4.3 Biochemical identification: pick purely-cultivated single suspicious colony to conduct the catalase test; the catalase-positive colony shall be subjected to further sugar fermentation test and MR-VP test. The major biochemical characteristics of Listeria monocytogenes are detailed in Table 1. 5.4.4 Hemolytic test: divide the bottom surface of fresh sheep blood agar plate into 20~25 grids, pick purely-cultivated single suspicious colony and inoculate one colony in each grid of the blood plate by stabbing, and also inoculate the positive contrast bacteria (Listeria monocytogenes, Listeria ivanovii and Listeria seeligeri) and negative contrast bacteria (Listeria innocua) by stabbing. Approach to the bottom as much as possible when stabbing but not touch the bottom, meanwhile, avoid the agar cracking, cultivate for 24h~48h at 36℃±1℃ and observe at bright place. Listeria monocytogenes shall present narrow, clear and bright hemolytic circle; Listeria seeligeri shall present weak transparent hemolytic circle around the stabbing point; Listeria innocua shall not have hemolytic circle and Listeria ivanovii shall present wide β-hemolysis area with clear boundary. If the result is inapparent, place the plate in 4℃ refrigerator for another 24h~48h. Note: streak inoculation is also applicable. 5.4.5 cAMP test (optional): inoculate staphylococcus aureus and Rhodococcus equi on sheep blood agar plate by parallel streaking, and pick purely-cultivated single suspicious colony to inoculate between the parallel lines by perpendicular streaking, with the perpendicular line keeping 1mm~2mm away from the parallel line. Meanwhile, inoculate Listeria monocytogenes, Listeria innocua, Listeria ivanovii and Listeria seeligeri to cultivate them for 24h~48h at 36℃±1℃. Listeria monocytogenes shall present approx. 2mm β-hemolysis enhancement area near the staphylococcus aureus; Listeria seeligeri shall also present weak hemolysis enhancement area; Listeria ivanovii shall present approx. 5mm~10mm "arrow-like" β-hemolysis enhancement area near the Rhodococcus equi; Listeria innocua shall not present hemolysis. If the result is inapparent, place the plate in 4℃ refrigerator for another 24h~48h. Note: 5%~8% Listeria monocytogenes show enhanced hemolysis on the end of Rhodococcus equi. Table 1 Difference in Biochemical Characteristics between Listeria Monocytogenes and Other Listeria Bacteria Bacteria Hemolytic reaction Glucose Maltose MR-VP Mannitol Rhamnose Xylose Esculin L.monocytogenes + + + +/+ - + - + L.grayi - + + +/+ + - - + L.seeligeri + + + +/+ - - + + L.welshimeri - + + +/+ - V + + L.ivanovii + + + +/+ - - + + L.innocua - + + +/+ - V - + Note: + means positive; - means negative; V means uncertain reaction. 5.5 Mouse virulence test (optional) Inoculate the pure culture with the aforesaid characteristics in TSB-YE to cultivate for 24h at 36℃±1℃, then centrifuge for 5min at 4000r/min; abandon the supernatant and prepare the remaining solution to 1010CFU/mL bacterium suspension with stroke-physiological saline solution; inject 0.5mL of the bacterium suspension into the abdominal cavity of 3~5 mice respectively, and observe the death of mice. The mice inoculated with pathogenic strain die in 2d~5d. Listeria monocytogenes pathogenic strain and aseptic normal saline control are set for the test. Listeria monocytogenes and Listeria ivanovii are pathogenic to mice. 5.6 Result and report The detection of Listeria monocytogenes in 25g (mL) sample shall be reported by combining the above biochemical tests and hemolytic test results.
Contents of GB 4789.30-2016
Contents Foreword i 1 Scope 2 Apparatus and Materials 3 Culture Medias and Reagents 4 Examination Procedures 5 Operation Steps 6 Examination Procedures 7 Operation Steps 8 Result Enumeration 9 Result Report 10 Examination Procedures 11 Operation Steps 12 Result and Report Appendix A Media and Reagent Appendix B Most Probable Number (MPN) of Listeria Monocytogenes
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
GB 4789.30-2016, GB/T 4789.30-2016, GBT 4789.30-2016, GB4789.30-2016, GB 4789.30, GB4789.30, GB/T4789.30-2016, GB/T 4789.30, GB/T4789.30, GBT4789.30-2016, GBT 4789.30, GBT4789.30