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GB 4789.12-2016   National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin (English Version)
Standard No.: GB 4789.12-2016 Status:to be superseded remind me the status change

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,2026-3-2,2017-6-23,5D8E6F782B4F449B1484575848432
Standard No.: GB 4789.12-2016
English Name: National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
Chinese Name: 食品安全国家标准 食品微生物学检验 肉毒梭菌及肉毒毒素检验
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission; China Food and Drug Administration
Issued on: 2016-12-23
Implemented on: 2017-6-23
Status: to be superseded
Superseded by:GB 4789.12-2025
Superseded on:2026-3-2
Superseding:GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 80.0
Delivery: via email in 1 business day
1 Scope This standard specifies the examination method of clostridium botulinum and botulinum toxin in foods. This standard is applicable to the examination of clostridium botulinum and botulinum toxin in foods. 2 Apparatus and Materials In addition to the apparatus for conventional sterilization and cultivation in microbiological laboratory, other apparatus and materials are as follows: 2.1 Refrigerator: 2℃~5℃, -20℃. 2.2 Balance: with sensibility of 0.1g. 2.3 Aseptic surgical scissors, tweezers and reagent scoop. 2.4 Homogenizer or aseptic mortar. 2.5 Centrifuge: 3 000r/min, 14 000r/min. 2.6 Anaerobic culture apparatus. 2.7 Constant temperature incubator: 35℃±1℃, 28℃±1℃. 2.8 Thermostatic water bath: 37℃±1℃, 60℃±1℃, 80℃±1℃. 2.9 Microscope: 10x~100x. 2.10 PCR instrument. 2.11 Electrophoresis apparatus or capillary electrophoresis apparatus. 2.12 Gel imaging system or ultraviolet detector. 2.13 Nucleic acid protein analyzer or ultraviolet spectrophotometer. 2.14 Adjustable micropipettor: 0.2μL~2μL, 2μL~20μL, 20μL~200μL, 100μL~1 000μL. 2.15 Aseptic pipette: 1.0mL, 10.0mL, 25.0mL. 2.16 Aseptic conical flask: 100mL. 2.17 Culture dish: 90mm in diameter. 2.18 Centrifugal tube: 50mL, 1.5mL. 2.19 PCR reaction tube. 2.20 Aseptic injector: 1.0mL. 2.21 Mice: 15g~20g, the KM or ICR mice with same strain shall be adopted for each batch of test. 3 Media and Reagents Unless otherwise specified, the reagents for PCR test are analytically pure or in conformity with biochemical reagent criteria, and the water shall meet the requirements of Grade I water in GB/T 6682. 3.1 Cooked meat medium: see A.1. 3.2 Trypsin peptone glucose yeast extract broth (TPGYT): see A.2. 3.3 Yolk agar medium: see A.3. 3.4 Gelatin phosphate buffer solution: see A.4. 3.5 Gram stain solution: see A.5. 3.6 10% trypsin solution: see A.6. 3.7 Phosphate buffer solution (PBS): see A.7. 3.8 1mol/L sodium hydroxide solution. 3.9 1mol/L hydrochloric acid solution. 3.10 Botulinum toxin diagnostic serum. 3.11 Absolute ethanol and 95% ethanol. 3.12 10mg/mL lysozyme solution. 3.13 10mg/mL proteinase K solution. 3.14 3mol/L sodium acetate solution (pH 5.2) 3.15 TE buffer solution. 3.16 Primer: synthetized according to the sequence in Table 1 and prepared with ultrapure water in concentration of 10μmol/L right before use. 3.17 10×PCR buffer solution. 3.18 25mmol/L MgCl2. 3.19 dNTPs: dATP, dTTP, dCTP, dGTP. 3.20 Taq enzyme. 3.21 Agarose: electrophoresis-grade. 3.22 Ethidium bromide or Goldview. 3.23 5×TBE buffer solution. 3.24 6×loading buffer solution. 3.25 DNA molecular weight standard. 4 Examination Procedures See Figure 1 for the examination procedures of clostridium botulinum and botulinum toxin. Figure 1 Examination Procedures of Clostridium Botulinum and Botulinum Toxin 5 Operation Steps 5.1 Preparation of sample 5.1.1 Preservation of sample The to-be-examined sample shall be stored in a refrigerator at 2℃~5℃. 5.1.2 Solid and semi-solid foods For solid or semi-solid food with little free liquid, weigh 25g of sample by aseptic technique, and put it into aseptic homogenizing bag or aseptic mortar, cut up the blocky food by aseptic technique. Add 25mL of gelatin phosphate buffer solution to solid food containing more water and 50mL to such foods containing less water as milk powder and beef jerky, soak for 30min, flap with slap-type homogenizer for 2min or grind with aseptic pestle to prepare homogeneous sample solution, and then collect for standby. 5.1.3 Liquid foods Shake up the liquid food and weigh 25mL by aseptic technique for examination. 5.1.4 Treatment of residual samples Place the residual sample after sampling in refrigerator at 2℃~5℃ until the examination result report is sent out, carry out innocent treatment according to infectious waste, the sample detected to be positive shall be subjected to innocent treatment by pressure steam sterilization. 5.2 Detection of Botulinum toxin 5.2.1 Preparation of toxin solution Take 40mL of homogeneous sample solution or 25mL of homogeneous liquid sample into centrifugal tube, centrifuge at 3 000r/min for 10min~20min, collect supernatant and divide it into two portions and put them into aseptic test tubes respectively, of which one is used for toxin detection directly and the other for toxin detection after pancreatin treatment. Reserve the bottom sediments and liquid abt. 12mL for liquid sample, and then re-suspend it for preparation of sediment suspension for standby. Pancreatin treatment: adjust the pH value of supernatant to 6.2 with 1mol/L of sodium hydroxide or 1mol/L of hydrochloric acid, mix well the supernatant and 10% pancreatin (with vitality of 1:250) according to the ratio of 9:1, hatch it at 37℃ for 60min, during the period, slightly shake the reaction liquid occasionally. 5.2.2 Detection test Take 0.5mL of centrifugal supernatant and pancreatin-treated supernatant by No. 5 pinhead injector to carry out intraperitoneal injection for each one of three mice, observe and record the intoxication performance of mice within 48h. Typical toxicity symptom of botulinum toxin occurs within 24h in most cases; generally, mice get ill and then die within 6h with major manifestations as piloerection, weak and limp limbs, dyspnea, presenting bellows-type respiration, depression of waist and abdomen just like peak waist, and death mainly caused by respiratory failure, which may be preliminarily judged as botulinum toxin intoxication. If mice get ill or die after 24h, observe their symptoms carefully, and if necessary, re-conduct the test with concentrated supernatant to eliminate botulinum toxin intoxication. If mice suddenly die (within 30min) giving rise to unobvious symptoms, the toxin supernatant shall be properly diluted and then re-conduct the test. Note: toxin detection test of animal shall comply with the provisions of “National Food Safety Standard—Good Laboratory Practice for Food Edures forToxicology” (GB 15193.2). 5.2.3 Confirmatory test For the positive toxin test of supernatant or (and) pancreatin treatment supernatant, take three portions of 0.5mL of corresponding test solution, therein, add equivalent amount of polytypic hybrid botulinum toxin diagnostic serum into the first portion, mix well and incubate at 37℃ for 30min, add equivalent amount of gelatin phosphate buffer solution into the second portion, mix well and boil for 10min, and add equivalent amount of gelatin phosphate buffer solution into the third portion and mix well. Respectively take 0.5mL of three portions of mixed solution to carry out intraperitoneal injection for each one of two mice, and observe the intoxication and death condition of mice within 96h. Result judgment: if the mice injected with the first and second portions of mixed solution survive while those injected with the third portion of solution get ill and die as well as the peculiar symptom of botulinum toxin intoxication occurs, then it is judged that botulinum toxin is detected in the sample. 5.2.4 Virulence determination (optional) Take the test solution verified to be positive and use gelatin phosphate buffer solution to prepare diluent of certain dilution ratio such as 10 times, 50 times, 100 times and 500 times. Respectively take 0.5mL of the test solution to carry out intraperitoneal injection for each one of two mice, observe and record their morbidity and death until 96h, calculate the minimum lethal dose (MLD/mL or MLD/g), and evaluate the botulinum toxin virulence of sample; MLD is equal to the highest dilution ratio of entire death of mice multiplied by the dilution ratio of sample test solution. For example, if the test solution obtained by diluting the supernatant prepared with double diluted sample by 100 times makes all mice die, while the 500-fold dilution solution makes mice survive, the virulence of sample is 200MLD/g. 5.2.5 Type test (optional) According to the virulence determination result, use gelatin phosphate buffer solution to dilute the supernatant to 10MLDmL~1000MLD/mL as the type test solution, respectively mix with equal amount of various monotypic botulinum toxin diagnostic serum (generally, domestic diagnostic serum refers to freeze-dried serum which is dissolved with 1mL of normal saline), incubate at 37℃ for 30min, respectively take 0.5mL to carry out intraperitoneal injection for each one of two mice, observe and record their morbidity and death until 96h. Meanwhile, use gelatin phosphate buffer solution to replace diagnostic serum and mix with equivalent amount of test solution to serve as the mice test control. Result judgment: animals in a certain monotypic diagnostic serum group don't get ill and survive normally, while animals in control group and other monotypic diagnostic serum groups get ill and die, so it is judged that the botulinum toxin included in the sample is the type of botulinum toxin. Note: the positive toxin detection test or confirmatory test of sample supernatant without pancreatin activation treatment, the pancreatin activation treatment may be omitted for virulence determination and type test. 5.3 Examination of clostridium botulinum 5.3.1 Enrichment cultivation and detection test 5.3.1.1 Take out four cooked meat media and two TPGY broth tubes, boil by water isolation for 10min~15min, eliminate dissolved oxygen, rapidly cool it and never shake, slowly add 1mL of pancreatin solution into TPGY broth tube to the broth below liquid paraffin liquid level to prepare TPGYT. 5.3.1.2 Pipet 2mL of homogeneous sample solution or centrifugal sediment suspension in the process of toxin preparation to inoculate to cooked meat medium, inoculate four pcs. for each sample, directly place two of which at 35℃±1℃ for anaerobic cultivation for 5 d, place the other two at 80℃ for insulation for 10min and then place it at 35℃±1℃ for anaerobic cultivation for 5d; inoculate two TPGYT broth tubes by the same method at 28℃±1℃ for anaerobic cultivation for 5d.
Contents Foreword I 1 Scope 2 Apparatus and Materials 3 Media and Reagents 4 Examination Procedures 5 Operation Steps 6 Result Report Appendix A Media and Reagents
Referred in GB 4789.12-2016:
*GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
*GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
*GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
*GB 4789.30-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes
*GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
*GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
*GB 5009.271-2016 National Food Safety Standard - Determination of Phthalates in Food
*GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
*GB 5009.278-2016 National Food Safety Standard - Determination of Tetraacetate in Food
*GB 17930-2016 Gasoline for motor vehicles
*GB 5413.30-2016 National Food Safety Standard Determination of Impurities in Milk and Milk Products
*GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
*JT/T 719-2016 Limits and measurement methods of fuel consumption for commercial vehicle for cargos transportation
*JT/T 711-2016 Limits and measurement methods of fuel consumption for commercial vehicle for passenger transportation
GB 4789.12-2016 is referred in:
*GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
*GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
*GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
*GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
*GB/T 33014.4-2016 Road vehicles―Component test methods for electrical/electronic disturbances from narrowband radiated electromagnetic energy―Part 4:Bulk current injection (BCI)
*GB/T 33014.1-2016 Road vehicles―Component test methods for electrical/electronic disturbances from narrowband radiated electromagnetic energy―Part 1:General
*GB/T 26686-2017/XG1-2020 General specification for digital terrestrial television receiver,includes Amendment 1
*GB 23350-2021/XG2-2024 Requirements of restricting excessive package—Foods and cosmetics, includes Amendment 2
*GB/T 39791.3-2024 Technical guidelines for identification and assessment of environmental damage―General principles and key components ―Part 3:Verification of restoration
*GBZ 59-2024 Diagnostic standard for occupational toxic hepatopathy
*GBZ 82-2024 Diagnostic standard for occupational bursitis
*GBZ/T 329-2024 Diagnostic standard for occupational chronic chemical poisoning―General guideline
*GBZ 76-2024 Diagnostic standard for occupational acute neurotoxic diseases caused by chemicals
*GBZ 185-2024 Diagnostic standard for occupational medicamentose-like dermatitis due to trichloroethylene
*GBZ/T 300.165-2024 Determination standard of toxic substances in workplace air―Part 165: Acetochlor
*GB/T 43812-2024 Technical guidelines for material balance management in food production
*GB/T 43713-2024 Guide for standardization of basic public services
*GBZ/T 330-2024 Determination standard of 1,2-dihydroxy-4-(N-acetylcysteine)-butane in urine―Liquid chromatography-tandem mass spectrometry
*GB/T 45003-2024 Occupational health and safety management—Psychological health and safety at work: managing psychosocial risks—Guidelines
*GB/T 43770-2024 Specification for indoor LED displays
*GB/T 43834-2024 Collaborative business relationship management—Guidelines for large organizations seeking collaboration with micro, small and medium-sized enterprises (MSMEs)
*GB/T 43645-2024 Ornamental plants—Directives for the construction and conservation of the germplasm resources bank
*GB/T 43658.1-2024 Non-destructive testing—Radiographic inspection of corrosion and deposits in pipes by X and gamma rays—Part 1:Tangential radiographic inspection
*GB/T 43806-2024 General technical requirements for asset management system
*GB/T 18721.3-2024 Graphic technology—Prepress digital data exchange—Part 3:CIELAB standard colour image data (CIELAB/SCID)
*GB/T 18721.4-2024 Graphic technology—Prepress digital data exchange—Part 4:Wide gamut display-referred standard colour image data [Adobe RGB (1998)/SCID]
*GB/T 43712-2024 Guide for implementation evaluation of basic public services standards
*GB/T 19665-2024 General specification for infrared imaging measuring and screening instrument of body surface temperature
*GB/T 43803-2024 Guidelines for science and technology research organization evaluation
*GB/T 43634-2024 Forensic medicine—Guidelines for occupational protection in post-mortem examination
*GB/T 43833-2024 Collaborative business relationship management systems—Guidelines on the implementation of GB/T 40144
*GB/T 18721.5-2024 Graphic technology—Prepress digital data exchange—Part 5: Scene-referred standard colour image data (RIMM/SCID)
*GB/T 18910.4-2024 Liquid crystal display devices—Part 4: Liquid crystal display modules and cells—Essential ratings and characteristics
*GB/T 43789.32-2024 Electronic paper displays—Part 3-2: Measuring method electro-optical
*GB/T 43658.2-2024 Non-destructive testing—Radiographic inspection of corrosion and deposits in pipes by X and gamma rays—Part 2:Double wall radiographic inspection
*GB/T 22427.8-2024 Starches and derived products—Determination of sulphated ash
*GB/T 17685-2016 Down and feather
*GB/T 33339-2016 Vanadium flow battery system-Test method
*GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
*GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
*GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
*GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
*GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
*GB/T 28869.1-2012 Cores made of soft magnetic materials - Measuring methods - Part 1:Generic specification
*GB/T 4324.1-2012 Methods for chemical analysis of tungsten - Part 1: Determination of lead content - Flame atomic absorption spectrometry
*GB/T 4324.9-2012 Methods for chemical analysis of tungsten - Part 9: Determination of cadmium content - Inductively coupled plasma atomic emission spectrometry and flame atomic absorption spectrometry
*GB 18613-2012 Minimum allowable values of energy efficiency and energy efficiency grades for small and medium three-phase asynchronous motors
*GB/T 18851.1-2012 Non-destructive testing—Penetrant testing—Part 1:General principles
*GB/T 28697-2012 Rolling bearings—Aligning thrust ball bearings and aligning seat washers—Boundary dimensions
*GB/T 5800.1-2012 Rolling bearings—Instrument precision bearings—Part 1:Boundary dimensions,tolerances and characteristics of metric series bearings
*YB/T 2012-2004 Continuous casting slab
*HJ 636-2012 Water quality. Determination of total nitrogen. Alkaline potassium persulfate digestion UV spectrophotometric method
*JB/T 11288-2012 Coated abrasives — Flap wheels with incorporated flanges or separate flanges — Technical specifications
*SB/T 10131-2012 Technical specifications for stamping hard candy forming machine
*JJF 1355-2012 Program of Pattern Evaluation for Non-automatic Weighing Instruments (Analogue Indicating Weighing Instruments)
*JJG 388-2012 Audiological Equiqment; Pure-tone Audiometers
*JJF 1369-2012 Program of Pattern Evaluation of Compressed Natural Gas Dispensers
*GB 18133-2012 Seed potatoes
*GB/T 17780.1-2012 Textile machinery - Safety requirements - Part 1: Common requirements
*GB/T 17780.2-2012 Textile machinery - Safety requirements - Part 2: Spinning preparatory and spinning machines
*GB/T 17780.5-2012 Textile machinery - Safety requirements - Part 5: Preparatory machinery to weaving and knitting
*GB/T 17780.6-2012 Textile machinery - Safety requirements - Part 6: Fabric manufacturing machinery
*GB/T 17780.7-2012 Textile machinery - Safety requirements - Part 7: Dyeing and finishing machinery
*GB/T 4706.54-2008 Safety of household and similar electrical appliances - Part 2: Particular requirements for walk-behind and hand-held lawn trimmers and lawn edge trimmers
*TB/T 2921.3-2008 Steel pole for overhead contact system of electrified railway. Part 3: Steel tube pole
*NY 5068-2008 Pollution-free food eel
*NY 5147-2008 Pollution-free food lamb
Code of China
Standard
GB 4789.12-2016  National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin (English Version)
Standard No.GB 4789.12-2016
Statusto be superseded
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)80.0
Implemented on2017-6-23
Deliveryvia email in 1 business day
Detail of GB 4789.12-2016
Standard No.
GB 4789.12-2016
English Name
National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
Chinese Name
食品安全国家标准 食品微生物学检验 肉毒梭菌及肉毒毒素检验
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission; China Food and Drug Administration
Issued on
2016-12-23
Implemented on
2017-6-23
Status
to be superseded
Superseded by
GB 4789.12-2025
Superseded on
2026-3-2
Abolished on
Superseding
GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
80.0
Keywords
GB 4789.12-2016, GB/T 4789.12-2016, GBT 4789.12-2016, GB4789.12-2016, GB 4789.12, GB4789.12, GB/T4789.12-2016, GB/T 4789.12, GB/T4789.12, GBT4789.12-2016, GBT 4789.12, GBT4789.12
Introduction of GB 4789.12-2016
1 Scope This standard specifies the examination method of clostridium botulinum and botulinum toxin in foods. This standard is applicable to the examination of clostridium botulinum and botulinum toxin in foods. 2 Apparatus and Materials In addition to the apparatus for conventional sterilization and cultivation in microbiological laboratory, other apparatus and materials are as follows: 2.1 Refrigerator: 2℃~5℃, -20℃. 2.2 Balance: with sensibility of 0.1g. 2.3 Aseptic surgical scissors, tweezers and reagent scoop. 2.4 Homogenizer or aseptic mortar. 2.5 Centrifuge: 3 000r/min, 14 000r/min. 2.6 Anaerobic culture apparatus. 2.7 Constant temperature incubator: 35℃±1℃, 28℃±1℃. 2.8 Thermostatic water bath: 37℃±1℃, 60℃±1℃, 80℃±1℃. 2.9 Microscope: 10x~100x. 2.10 PCR instrument. 2.11 Electrophoresis apparatus or capillary electrophoresis apparatus. 2.12 Gel imaging system or ultraviolet detector. 2.13 Nucleic acid protein analyzer or ultraviolet spectrophotometer. 2.14 Adjustable micropipettor: 0.2μL~2μL, 2μL~20μL, 20μL~200μL, 100μL~1 000μL. 2.15 Aseptic pipette: 1.0mL, 10.0mL, 25.0mL. 2.16 Aseptic conical flask: 100mL. 2.17 Culture dish: 90mm in diameter. 2.18 Centrifugal tube: 50mL, 1.5mL. 2.19 PCR reaction tube. 2.20 Aseptic injector: 1.0mL. 2.21 Mice: 15g~20g, the KM or ICR mice with same strain shall be adopted for each batch of test. 3 Media and Reagents Unless otherwise specified, the reagents for PCR test are analytically pure or in conformity with biochemical reagent criteria, and the water shall meet the requirements of Grade I water in GB/T 6682. 3.1 Cooked meat medium: see A.1. 3.2 Trypsin peptone glucose yeast extract broth (TPGYT): see A.2. 3.3 Yolk agar medium: see A.3. 3.4 Gelatin phosphate buffer solution: see A.4. 3.5 Gram stain solution: see A.5. 3.6 10% trypsin solution: see A.6. 3.7 Phosphate buffer solution (PBS): see A.7. 3.8 1mol/L sodium hydroxide solution. 3.9 1mol/L hydrochloric acid solution. 3.10 Botulinum toxin diagnostic serum. 3.11 Absolute ethanol and 95% ethanol. 3.12 10mg/mL lysozyme solution. 3.13 10mg/mL proteinase K solution. 3.14 3mol/L sodium acetate solution (pH 5.2) 3.15 TE buffer solution. 3.16 Primer: synthetized according to the sequence in Table 1 and prepared with ultrapure water in concentration of 10μmol/L right before use. 3.17 10×PCR buffer solution. 3.18 25mmol/L MgCl2. 3.19 dNTPs: dATP, dTTP, dCTP, dGTP. 3.20 Taq enzyme. 3.21 Agarose: electrophoresis-grade. 3.22 Ethidium bromide or Goldview. 3.23 5×TBE buffer solution. 3.24 6×loading buffer solution. 3.25 DNA molecular weight standard. 4 Examination Procedures See Figure 1 for the examination procedures of clostridium botulinum and botulinum toxin. Figure 1 Examination Procedures of Clostridium Botulinum and Botulinum Toxin 5 Operation Steps 5.1 Preparation of sample 5.1.1 Preservation of sample The to-be-examined sample shall be stored in a refrigerator at 2℃~5℃. 5.1.2 Solid and semi-solid foods For solid or semi-solid food with little free liquid, weigh 25g of sample by aseptic technique, and put it into aseptic homogenizing bag or aseptic mortar, cut up the blocky food by aseptic technique. Add 25mL of gelatin phosphate buffer solution to solid food containing more water and 50mL to such foods containing less water as milk powder and beef jerky, soak for 30min, flap with slap-type homogenizer for 2min or grind with aseptic pestle to prepare homogeneous sample solution, and then collect for standby. 5.1.3 Liquid foods Shake up the liquid food and weigh 25mL by aseptic technique for examination. 5.1.4 Treatment of residual samples Place the residual sample after sampling in refrigerator at 2℃~5℃ until the examination result report is sent out, carry out innocent treatment according to infectious waste, the sample detected to be positive shall be subjected to innocent treatment by pressure steam sterilization. 5.2 Detection of Botulinum toxin 5.2.1 Preparation of toxin solution Take 40mL of homogeneous sample solution or 25mL of homogeneous liquid sample into centrifugal tube, centrifuge at 3 000r/min for 10min~20min, collect supernatant and divide it into two portions and put them into aseptic test tubes respectively, of which one is used for toxin detection directly and the other for toxin detection after pancreatin treatment. Reserve the bottom sediments and liquid abt. 12mL for liquid sample, and then re-suspend it for preparation of sediment suspension for standby. Pancreatin treatment: adjust the pH value of supernatant to 6.2 with 1mol/L of sodium hydroxide or 1mol/L of hydrochloric acid, mix well the supernatant and 10% pancreatin (with vitality of 1:250) according to the ratio of 9:1, hatch it at 37℃ for 60min, during the period, slightly shake the reaction liquid occasionally. 5.2.2 Detection test Take 0.5mL of centrifugal supernatant and pancreatin-treated supernatant by No. 5 pinhead injector to carry out intraperitoneal injection for each one of three mice, observe and record the intoxication performance of mice within 48h. Typical toxicity symptom of botulinum toxin occurs within 24h in most cases; generally, mice get ill and then die within 6h with major manifestations as piloerection, weak and limp limbs, dyspnea, presenting bellows-type respiration, depression of waist and abdomen just like peak waist, and death mainly caused by respiratory failure, which may be preliminarily judged as botulinum toxin intoxication. If mice get ill or die after 24h, observe their symptoms carefully, and if necessary, re-conduct the test with concentrated supernatant to eliminate botulinum toxin intoxication. If mice suddenly die (within 30min) giving rise to unobvious symptoms, the toxin supernatant shall be properly diluted and then re-conduct the test. Note: toxin detection test of animal shall comply with the provisions of “National Food Safety Standard—Good Laboratory Practice for Food Edures forToxicology” (GB 15193.2). 5.2.3 Confirmatory test For the positive toxin test of supernatant or (and) pancreatin treatment supernatant, take three portions of 0.5mL of corresponding test solution, therein, add equivalent amount of polytypic hybrid botulinum toxin diagnostic serum into the first portion, mix well and incubate at 37℃ for 30min, add equivalent amount of gelatin phosphate buffer solution into the second portion, mix well and boil for 10min, and add equivalent amount of gelatin phosphate buffer solution into the third portion and mix well. Respectively take 0.5mL of three portions of mixed solution to carry out intraperitoneal injection for each one of two mice, and observe the intoxication and death condition of mice within 96h. Result judgment: if the mice injected with the first and second portions of mixed solution survive while those injected with the third portion of solution get ill and die as well as the peculiar symptom of botulinum toxin intoxication occurs, then it is judged that botulinum toxin is detected in the sample. 5.2.4 Virulence determination (optional) Take the test solution verified to be positive and use gelatin phosphate buffer solution to prepare diluent of certain dilution ratio such as 10 times, 50 times, 100 times and 500 times. Respectively take 0.5mL of the test solution to carry out intraperitoneal injection for each one of two mice, observe and record their morbidity and death until 96h, calculate the minimum lethal dose (MLD/mL or MLD/g), and evaluate the botulinum toxin virulence of sample; MLD is equal to the highest dilution ratio of entire death of mice multiplied by the dilution ratio of sample test solution. For example, if the test solution obtained by diluting the supernatant prepared with double diluted sample by 100 times makes all mice die, while the 500-fold dilution solution makes mice survive, the virulence of sample is 200MLD/g. 5.2.5 Type test (optional) According to the virulence determination result, use gelatin phosphate buffer solution to dilute the supernatant to 10MLDmL~1000MLD/mL as the type test solution, respectively mix with equal amount of various monotypic botulinum toxin diagnostic serum (generally, domestic diagnostic serum refers to freeze-dried serum which is dissolved with 1mL of normal saline), incubate at 37℃ for 30min, respectively take 0.5mL to carry out intraperitoneal injection for each one of two mice, observe and record their morbidity and death until 96h. Meanwhile, use gelatin phosphate buffer solution to replace diagnostic serum and mix with equivalent amount of test solution to serve as the mice test control. Result judgment: animals in a certain monotypic diagnostic serum group don't get ill and survive normally, while animals in control group and other monotypic diagnostic serum groups get ill and die, so it is judged that the botulinum toxin included in the sample is the type of botulinum toxin. Note: the positive toxin detection test or confirmatory test of sample supernatant without pancreatin activation treatment, the pancreatin activation treatment may be omitted for virulence determination and type test. 5.3 Examination of clostridium botulinum 5.3.1 Enrichment cultivation and detection test 5.3.1.1 Take out four cooked meat media and two TPGY broth tubes, boil by water isolation for 10min~15min, eliminate dissolved oxygen, rapidly cool it and never shake, slowly add 1mL of pancreatin solution into TPGY broth tube to the broth below liquid paraffin liquid level to prepare TPGYT. 5.3.1.2 Pipet 2mL of homogeneous sample solution or centrifugal sediment suspension in the process of toxin preparation to inoculate to cooked meat medium, inoculate four pcs. for each sample, directly place two of which at 35℃±1℃ for anaerobic cultivation for 5 d, place the other two at 80℃ for insulation for 10min and then place it at 35℃±1℃ for anaerobic cultivation for 5d; inoculate two TPGYT broth tubes by the same method at 28℃±1℃ for anaerobic cultivation for 5d.
Contents of GB 4789.12-2016
Contents Foreword I 1 Scope 2 Apparatus and Materials 3 Media and Reagents 4 Examination Procedures 5 Operation Steps 6 Result Report Appendix A Media and Reagents
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Keywords:
GB 4789.12-2016, GB/T 4789.12-2016, GBT 4789.12-2016, GB4789.12-2016, GB 4789.12, GB4789.12, GB/T4789.12-2016, GB/T 4789.12, GB/T4789.12, GBT4789.12-2016, GBT 4789.12, GBT4789.12